Viscous Cup

SpectraAlyzer VISCOUS CUP

The Viscous Cup is your choice for any viscous sample such as condensed milk, honey, syrup, fillings for sweets, etc. The samples are analyzed in transflection with an adjustable and highly reproducible path length. The sample is applied directly to the reflector which has a passivated gold coated surface. The Viscous Cup is made of anodized aluminium. Possible applications include moisture in honey, fat in milk, alcoholic fillings in sweets, active ingredients in cosmetics, Brix, Pol in sugar cane juice. Material: anodized aluminum, black; gold, quartz glass.

The Viscous Cup is your choice for any viscous sample like condensed milk, honey, syrups, fillings for sweets, etc. The samples are analyzed in transflexion with an adju-stable and highly reproducible pathlength of 200, 400, 600, or 800 µm. The reflecting surface is made of gold protected by a long-living anti-abrasion coating. A low-OH quartz window covers the sample. The sample is applied directly to the reflector. By covering it with the quartz, any sample surplus is displaced into a surrounding spill. Thus, a homogeneous and bubble-free sample is prepared to guarantee optimal analysis results.

adjustable path length designed for reproducible, accurate measurements
long-living, non-abrasive reflector,
gold coated
easy to clean
analysis of any high viscous sample.

Technical Data
Reflector gold
Pathlength 200, 400, 600, 800µm setable
Weight : 0,3kg
Material aluminium, glass
Scope of supply:
Viscous Cup
Manual
Key
Order No.:
10210