SpectraAlyzer Flour

SpectraAlyzer FLOUR

The SpectraAlyzer FLOUR is the ideal solution for routine analysis of major quality parameters during flour and starch production.

In modern milling operations, reliable and accurate analysis solutions are necessary to provide customers with flour and starch products of highest and – what is most important – consistent quality. In order to be most competitive in the world market, consistent high yields, top blend quality and low production costs are the objectives that need to be achieved. Designed as a modular system, the SpectraAlyzer® FLOUR solution presents the quantitative analytical results of major quality parameters (e.g. moisture, protein, gluten, starch, ash, colour) and many others within 45 seconds. There is no need to manually condition the sample and extra reagents do not have to be used so this analyzer solution provides highly accurate quality control parameters at no extra cost. As a stand alone system the SpectraAlyzer® FLOUR can be operated very easily and intuitively – even close to the production line. The rugged construction and unique optical sample/reference setup ensures reliable operation in environments with fluctuating temperatures, vibration and dust.

The SpectraAlyzer® FLOUR analyzer comes with many ready to use calibrations and a powerful software package to facilitate calibration fine tuning and extensive and automated logging as well as database storage of the analytical results on the analyzer, within the mills’ intranet and/or the internet.

  • NIR Sample/Reference technology like all SpectraAlyzer instruments for high sensitive and long term stable measurements.
  • Sample presentation with top loading glass petri dish.
  • User friendly sample presentation and easy to operate.
  • Compact design optimized for bench top or at-line application.
  • User interface with TFT and intrinsically mounted  glass touch for straight forward hygenic instrument and autosampler operation.
  • Many calibrations for flour and starch products included for quick installation.

Performance wheat flour:

 

Parameter

Range

+ / –

Protein %

10 – 16

0.10

Moisture %

8 – 16

0.09

Wet Gluten %

22 – 36

0.48

Sedimentation

36 – 52

1.5

Ash %

0.5 – 0.8

0.01

 

 

SpectraAlyzer® flour 110-A100-1

Design
For food products
Spectral range 1400 – 2400 nm
Dual beam system, Sample / reference measurement
High signal to noise ratio > 10000:1
Large expandable internal memory for calibrations, methods and history results
Auto-diagnostics
Graphical user interface, projected capacitive glass touch panel
Accessories
Standard calibrations Included
Keyboard As optional accessory
Barcode reader As optional accessory
Printer Thermal ticket or office type printer as optional accessory
WiFi Wireless LAN as optional accessory
AWX Application worx, chemometric software package
Specifications
Screen TFT 800 x 480 pixel
Power requirements min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA
Operating temperature 5 °C – 40 °C non-condensing
Interfaces 1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, Ethernet, Audio out
Measurements Height: 310 mm / Width: 300 mm / Depth: 480 mm
Weight 17 kg