Viscous dairy products with British Cup
Hard cheese with Cheese Cup
Powders with Closed Cup
Viscous liquids and oil with Glass Cup, small.
Glass Cup, Top Window system
Clinical analysis with Italian Cup
Liquid Cell assy, Top Window
Pasteous products with Open Cup
Open Cup, deep
Reference Cup, IQ/OQ
Reference standard Top Window system, diffuse
Rotating Closed Cup
Rotating Closed Cup, deep
Rotating Cup, open deep Meat
Rotating Cup open, Meat flat
The true multi-component analysis determines alcohol, density, extract, tot. sugars, individual sugars, tot. acidity, pH, organic acid concentrations and optical density all at once.